Garlic honey benefits (마늘 꿀)
Garlic and honey are foods that Koreans eat for their health. Garlic is widely cultivated in Far East Asia, such as China and Japan, where Korea is the drug. Garlic has a strong smell. It has 100 benefits and is scientifically acknowledged. Honey is the same as a healthy food. Let’s find out about garlic honey.
What is garlic?
Garlic is an ingredient used in almost all ingredients. Not only does it get rid of the nasty smell of meat, it can also make food taste better and increase appetite. When looking at the ingredients of garlic, it contains various nutrients such as protein, carbohydrates, fiber, fat, various vitamins, glutamic acid, calcium, iron, and phosphorus. In particular, garlic is good for rejuvenation and energy, so it can be replaced as a tonic.
Garlic is a gift from God and is said to have been eaten primarily by workers who were involved in building pyramids in ancient Egypt.
What is honey?
Honey is called mankind’s first sweetener. In ancient Greece, it was regarded as the food of the gods as dew from the sky. To make a kilo of nectar, a bee must travel in search of 5.6 million flowers. It is said that the ancients did not consider honey only as a sweetener or food, but to give it a divine meaning.
In addition, the ancient Egyptians believed that honey repels evil spirits, so they use it when making pyramids or mummies. The meaning of honeymoon is likened to a happy and intense feeling of satisfaction.
The efficacy of garlic
The main ingredient in garlic is a sulfur compound called allin. This ingredient has a spicy taste and a strong smell. It is said to have sterilization and sterilization action to kill various bacteria, aid digestion, and increase immunity. It also lowers cholesterol levels, helps restore use and boosts stamina. In recent years, garlic is said to be good for cancer prevention.
Honey has been used not only in food but also in folk medicine since ancient times. It is also helpful for poor circulation in the hands and feet. Since ancient times, honey has also been frequently used for cosmetic purposes. Honey is sometimes added to cosmetics these days because it has the effect of promoting whitening and moisturizing events. Adding honey to water also helps relieve fatigue and relieve hangovers.
How to make garlic honey
It is said that garlic honey, which is eaten by aging healthy honey and garlic, is popular. Remove the peel of garlic, clean the garlic, and mix it with crushed honey. You just need to put the finished garlic honey in a glass container, ripen at room temperature for 3 days, and keep it in the refrigerator for 3 days. Garlic made in this way has a long storage period, but it is good for your health if you use one spoonful for cooking or eat it.
So far, we learned about garlic and honey. Garlic and honey have long been a gift from God. It would be nice to know that it is a good food for the body. Even if it is a food that you eat for health, always thank God and let’s eat it in moderation. Have a healthy day today. (Home)