Antioxidants

As a generic term for substances that prevent oxidation, it is said that there is free radicals in diseases that occur in the human body, but it is starting to attract attention. Among foods, there are polyphenols, vitamin C, vitamin E, beta carotene, etc., and are known to help prevent arteriosclerosis, brain, cardiovascular disorders, aging and carcinogenesis. Antioxidants are composed to remove free radicals from the human body, and ingested more due to the effectiveness of orally ingested antioxidants along with this biological structure. (Home)